Xixiangji · Dumpling and Wonton (Yushu Road Branch)
小吃快餐 · ⭐ 3.8
No. 2634 Yushu Road, Songjiang District
Dishes
Tender Bone-in Meat StickSucculent pork knuckle dish, featuring tender meat and rich marrow, prepared by blanching bones and stewing with spices like ginger, scallions, soy sauce, rice wine, and rock sugar.
Soul Big Chicken LegA flavorful dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, often served with a special sauce for rich taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Bamboo Shoot Chicken NoodlesA savory noodle dish featuring shredded chicken and sour bamboo shoots, served in a flavorful broth with a tangy kick.
Fresh Meat Chicken Soup DumplingsFresh meat dumplings served in a clear chicken broth, tender and flavorful.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.