Qiao Wang Roast Meat Fast Food Store (Huangbeiling Road Store)
小吃快餐 · ⭐ 3.4
1st Floor, Building 68, Huangbeiling Shangcun (opposite Haiwang Star Pharmacy)
Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Oil Chicken in a BucketBucket oil chicken is a traditional dish made with a whole chicken, seasoned with scallions, ginger, star anise, and other spices, deep-fried and then stewed. The chicken is cooked slowly in a special pot with lard or vegetable oil until tender and flavorful.
Watermelon Peach Canned DrinkA refreshing canned drink made from fresh peaches, sweetened with syrup and chilled for a delightful fruity flavor.
White-Cut Duck from ZhanjiangA Guangdong specialty dish featuring fresh duck boiled and chilled, served with a simple seasoning of scallions, ginger, and garlic for a tender, flavorful experience.
Roast Meat Trio PlatterA platter featuring three classic Cantonese roast meats: roasted duck, roast goose, and char siu, each marinated and oven-roasted to perfection for a savory, crispy experience.
Roast Duck JawA Cantonese specialty made from duck jaw, marinated and roasted until crispy skin and tender meat, often served with sweet bean sauce or chili salt.
Roast Duck Leg with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck leg and savory barbecued pork served over steamed rice.
Special Five Treasure RiceA flavorful rice dish made with five premium ingredients like chicken, shrimp, ham, mushrooms, and green peas, stir-fried together for a savory and satisfying meal.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey Glazed Char SiuHoney-glazed pork dish made by marinating pork belly in a sweet sauce and roasting until tender and caramelized.
Honey-glazed Duck WingsHoney-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.