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Qingcheng Hotel (East Ring Road Branch)

地方菜 · ⭐ 3.9

100 meters north of the intersection of Donghuan Road and Gulou East Street

Dishes

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  Bamboo Shoots with Eggplant

  Crisp loofah tips stir-fried with garlic and seasonings, retaining the vegetable's fresh taste.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Crispy Fried Shrimp Balls

  Fried shrimp balls are made with fresh large shrimp, deveined and lightly pounded, then coated in a thin layer of starch paste and deep-fried until golden and crispy. They are then stir-fried with a prepared sauce. The shrimp balls are crispy on the outside and tender inside, offering a rich texture.
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  Beef Layered Flatbread

  Beef layered flatbread is a dough dish made primarily from flour and beef. Thin dough sheets are stacked, filled with minced beef, then pan-fried or baked. Crispy layers with savory, distinct flavors.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb and Radish Dumplings

  Mutton and radish dumplings use mutton and white radish as main ingredients. Mutton is minced and mixed with scallions, ginger, and seasonings. White radish is chopped, squeezed to remove water, then combined with the mutton. The dough is fermented, rolled into wrappers, filled, shaped into buns, and steamed until cooked.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sorghum Flour Nest

  Oatmeal窝子 is made by mixing oatmeal with water to form a dough, rolling it into long strips, shaping small portions, pressing them into凹形 with the thumb, and steaming until cooked. Main ingredient: oatmeal. Steps: mixing, rolling, shaping, steaming.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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