Minwang Ge Seafood Stall

Name: Minwang Ge Seafood Stall
Rating: 3.5

鱼鲜 · ⭐ 3.5

No. 13, Huandao East Road, Haitan Ancient City, Pingtan

Dishes

Seafood Soup
Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Boiled Shrimp
Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Fish Ball Soup
Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.