Huo Lu Jun Seafood Spicy Braised (University Town Store)
鱼鲜 · ⭐ 3.7
Northeast side of the intersection of South Daxuecheng Road and Xinshi Street
Dishes
Shelled MusselsFresh mussels with shells removed, quickly blanched or stir-fried to retain tenderness, seasoned with garlic and ginger for a light, savory flavor.
Spicy Sauce ShrimpA cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
Spicy Sauce Squid SaladA refreshing dish made with fresh baby squid tossed in a savory spicy sauce, perfect as a light appetizer or side.
Spicy Stir-Fried SquidLaozhi Rocket Squid is a cold dish made with fresh squid blanched briefly, then mixed with a specially prepared sauce. The squid is cut into segments, quickly blanched until curled, drained, and combined with garlic, scallions, chili, and a dressing of soy sauce, vinegar, sugar, and sesame oil.
Spicy Braised Chicken TipsA dish made by slow-cooking chicken tips in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Boiled Argentine Squid with EggsBoiled Argentine Squid with Eggs is a dish made with fresh Argentine squid and eggs, cooked using the boiling method. It has a tender texture and a light flavor.
Spicy Braised Vegetables PlatterSpicy braised vegetarian platter with tofu skin, seaweed, wood ear mushrooms, carrots, potatoes, etc., blanched and slowly simmered in a special spicy braising sauce to absorb rich flavors.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.