Jinfu Yanbang Sichuan Cuisine (Tongzhou Wanda Store)
川菜 · ⭐ 4.6
No. 58 Xinhua West Street, Tongzhou Wanda Plaza, 4F-C
Dishes
Dugong Mei JamTugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
Fushun Tofu PuddingFoshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
Xu's Crispy DelightXu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Bamboo Shoot and Chicken StewFangzhu Bamboo Shoot Stewed Chicken is a stew dish primarily made with fresh Fangzhu bamboo shoots and free-range chicken. After cutting the chicken into pieces and blanching to remove any odor, it is cooked together with sliced Fangzhu bamboo shoots in a pot with water and seasonings such as ginger slices. It is slowly simmered until the chicken becomes tender and the bamboo shoots absorb the rich flavors.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Salt Merchant's Traditional Mala FishSpicy Sichuan pepper fish is made with fresh grass carp as the main ingredient, combined with辅料 such as dried chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and green onion segments. The fish meat is cut into pieces and marinated with seasonings, then stir-fried with Sichuan peppercorns and chili peppers until fragrant. High-quality broth is added to simmer until the flavors are fully absorbed, and finally garnished with chopped green onions.- Yandu Pan-Fried ChickenYan Du Xiao Jian Ji is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, and pan-fried. Chicken pieces are marinated and then fried until golden brown, keeping the meat tender.
Classic Mao Xue WangOld-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, cooked in a spicy麻酱 (má là) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Steamed Ox Knuckle by DuoyeDuo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
Xie Family Yellow Tofu JellyXie Family Yellow Tofu Jelly is a cold dish made primarily from pea starch. The starch is mixed with water, then steamed until cooked, cooled, and sliced into strips or cubes. It is then dressed with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro for serving.
Autumn FishSteamed fish is a dish made with fresh fish, typically crucian carp or carp, seasoned with ginger, scallions, and garlic. The fish is cleaned, pan-fried until golden on both sides, then simmered with water and seasonings to infuse flavor into the flesh and create a rich broth.
Vegetable Soup PotVegetable soup pot is made with fresh vegetables and cooked in broth or water. It usually includes leafy vegetables such as cabbage, spinach, and lettuce, with a refreshing taste and rich nutrition.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.