Wenzhou Stir-Fried Snail King (Nongyuan Branch)
小吃快餐 · ⭐ 3.3
No. 4 Nongyuan Road, Shop Nos. 15, 21, and 24 (next to Gongcha Tea)
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried SnailsFresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
Liuzhou Snail Duck Foot StewA signature Guangxi dish featuring duck feet, snails, and fermented bamboo shoots simmered in a spicy-sour broth.
Shrimp and Clam NoodlesFresh shrimp and clams stir-fried with rice noodles, garlic, and chili, delivering a savory and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Paper-Wrapped Three-flower ScallopsA dish featuring fresh scallops with vegetables like onion and bell peppers, steamed in aluminum foil for a fragrant and flavorful experience.