Da La Xiang Beef Noodles (Qingyuan Road Branch)
小吃面食 · ⭐ 3.8
Bainian Street, Qingyuan Road
Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Da La Wang Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and a rich broth with aromatic herbs and chili oil.
King Wen WineA traditional Chinese beverage made by fermenting high-quality liquor with medicinal herbs and ingredients, known for its rich flavor and health benefits.
Spicy Pepper Beef Tripe NoodlesSpicy pepper beef tripe noodles feature tender beef tripe stir-fried with fiery chili peppers, served over chewy noodles for a bold, satisfying flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef Egg Fried RiceA flavorful dish made with tender beef, eggs, and seasoned rice, stir-fried to perfection.
Braised Duck Blood NoodlesA Chinese dish featuring duck blood and noodles braised in a savory sauce, served with rich, flavorful broth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.