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Mr. Jiang's Braised Dishes (Xinqingshan Town Industrial 3rd Road Branch)

地方菜 · ⭐ 3.9

No. 1, Lane 58, Block 20

Dishes

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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Braised Fish Head

  A flavorful dish featuring a fresh fish head braised with spices and vegetables, resulting in tender meat and rich broth.
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  Pickled Bamboo Shoots with Beef

  A dish made with tender beef slices and pickled bamboo shoots, stir-fried with ginger, garlic, and spices for a savory, slightly spicy flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Handmade Fried Spring Rolls

  Special handmade fried spring rolls are made with thin dough wrapped around fresh vegetables and pork filling, then deep-fried until golden and crispy on the outside, tender inside.
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  Softshell Turtle Stewed with Free-range Chicken

  A rich stew of softshell turtle and free-range chicken, slow-cooked to tender perfection with aromatic spices.
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  Braised Lettuce in Clay Pot

  A simple and healthy dish made by braising lettuce with garlic and ginger in a clay pot, resulting in a fresh and delicate flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Fermented Tofu with Skinned Fish Stew

  A savory dish combining fermented tofu and skinned fish, simmered in a rich sauce of soy sauce and wine.
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  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Yellow Bean Sauce Braised Yellow Perch

  Yellow perch simmered in yellow bean sauce, resulting in tender, flavorful fish with a rich, savory aroma.

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