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Yue Feng Restaurant

粤菜 · ⭐ 4.1

Rooms 35–39, Building B, Shatou No. 1 Industrial Zone, Xihuan Road

Dishes

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  Salmon Noodle Toss

  A cold dish featuring raw salmon slices mixed with vegetables and a savory sauce, known for its fresh taste and elegant presentation.
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  Pineapple-flavored Sirloin Bones

  Marinated sirloin bones stir-fried with pineapple chunks, offering a sweet and tangy flavor with tender meat.
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  Old-Style Ginger Scallion Lobster Noodles

  Fresh lobster stir-fried with ginger and scallions, tossed with handmade noodles for a rich, savory flavor.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Salted Egg Barbecue Pork

  A fusion dish featuring tender barbecued pork glazed with salted egg yolk sauce, offering a rich, savory flavor and golden crust.
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  Prosperity and Wealth Clay Pot Dish

  A traditional Cantonese dish made by layering various ingredients such as pork, chicken, fish balls, radish, mushrooms, and tofu skin in a clay pot and slow-cooked to create a rich, flavorful stew symbolizing prosperity and wealth.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Lucky Prosperity Pot

  A traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and vermicelli, slow-cooked in a large pot to symbolize prosperity and family unity.
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  Emperor Crab Three Ways

  A dish featuring fresh emperor crab prepared using three methods—steaming, stir-frying, and boiling—to highlight its natural sweetness and texture.
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  Dry-Braised River Shrimp

  A dish featuring fresh river shrimp stir-fried with aromatics and seasonings until the sauce thickens and coats the shrimp, resulting in a rich, savory flavor.
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  Yuefeng Shrimp Dumpling Imperial

  Yuefeng Shrimp Dumpling Imperial is a refined dim sum made with fresh shrimp, pork, and water chestnuts, hand-crafted and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.
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  Osmanthus Rice Cake

  Osmanthus Rice Cake is a traditional sweet dessert made mainly from glutinous rice, with osmanthus and sugar. The glutinous rice is steamed and then pressed into blocks, sprinkled with osmanthus and sugar, resulting in a soft and sweet texture.
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  Oil Gan Sashimi

  Fresh oil gan fish is lightly marinated and sliced, served with lemon juice, ginger, and chili for a refreshing, tangy taste.
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  Braised Chicken with Abalone in Rich Sauce

  A richly flavored dish featuring tender chicken and succulent abalone simmered in a savory broth, resulting in a luxurious and satisfying meal.
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  Octopus Sashimi

  Fresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
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  Paper-Wrapped Pork Ribs

  A Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  Cheese Pie

  Cheese pie is made from flour, eggs, milk, and cheese. The batter is baked in a mold until golden on top and fully cooked inside. The cheese melts during heating, creating a rich, creamy flavor.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
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  Lemongrass Baked Eel

  Fresh eel is marinated with lemongrass, ginger, and garlic, then baked to perfection for a fragrant and tender dish.
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  Black Bean and Bamboo Shoot Lamb Stew

  A rich stew made with lamb, black beans, and bamboo shoots, slow-cooked to tender perfection.

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