0663 Freshly Stir-Fried Yellow Beef Rice (Tian'an Store)
小吃快餐 · ⭐ 3.5
No. 28, Lane 6, Hehou Village
Dishes
Grandmother's Vegetable Stir-Fried with Free-Range EggsA home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
Large Bowl Sour FishA large bowl of sour fish made with fresh carp, pickled mustard greens, and spicy ingredients, a classic Sichuan dish known for its tangy and spicy flavor.
Stir-fried Deer MushroomStir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Island Coconut JuiceA refreshing drink made from fresh coconut water, mango, and tapioca pearls, perfect for hot weather.
Xiangxi Smoked Pork with Crisp Bamboo ShootsA Hunan specialty dish featuring smoked pork and fresh crisp bamboo shoots stir-fried together for a savory, smoky flavor.
Crispy Bamboo Shoots with Sliced Pork RiceCrispy Bamboo Shoots with Sliced Pork Rice is a homestyle dish consisting of rice topped with stir-fried pork slices and crispy bamboo shoots. Main ingredients include pork tenderloin slices, fresh or rehydrated bamboo shoots, and bell peppers. The pork is marinated with soy sauce and starch, while bamboo shoots are blanched. Garlic is stir-fried until fragrant, followed by the pork until it changes color. Bamboo shoots and vegetables are added and quickly stir-fried, seasoned with salt, soy sauce, and sugar, then lightly thickened with starch sauce before serving over rice. The dish offers a crisp and tender texture with smooth pork slices.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Quail EggsSpicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
Black Chicken Stewed with American Ginseng SoupThis soup features black chicken and American ginseng as the main ingredients. The cleaned black chicken is cut into pieces and placed in a stewing pot with American ginseng and an appropriate amount of water. It is slowly double-boiled for several hours, allowing the nutrients from the chicken and the beneficial compounds from the ginseng to fully infuse into the broth. The resulting soup is clear in color, with tender chicken meat. It is a nourishing stew that emphasizes the natural flavors and nutritional pairing of the ingredients.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns for a bold, numbing heat.
Carp and Mustard Greens Stir-fryA Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.