Wang Ping Noodles (Stadium Store)
小吃快餐 · ⭐ 3.8
100 meters northeast of the intersection of Tiyu Road and Bingzhou South Road West 1st Lane

Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Cold Beef Tendon NoodlesA cold dish featuring tender beef tendon and noodles, tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, refreshing taste.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wide wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
Tomato Hot Pot NoodlesTomato Hot Pot Noodles features a tangy tomato broth with noodles and vegetables, offering a fresh and savory taste.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Spicy Hot Pot NoodlesA spicy hot pot dish featuring thin wheat noodles cooked in a rich, numbingly spicy broth with vegetables, tofu, and meat.
Huangpi NoodlesHuangpi noodles are a specialty dish made by mixing flour with pulp from the Huangpi fruit, resulting in yellowish, fragrant noodles with a soft texture. Often served with sauce or broth.