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First Lamb Soup

小吃快餐 · ⭐ 3.8

Room 104-1, Qinhe Fang, Chunjiang New City

Dishes

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  Whole Lamb Soup with Burnt Pancakes, Chinese Cabbage, Mushrooms, and Rice Crackers

  This dish features whole lamb soup with burnt pancakes, Chinese cabbage, wood ear mushrooms, and rice crackers. The lamb is stewed to create a rich broth, paired with crispy pancakes and fresh cabbage, along with tender wood ear mushrooms and crunchy rice crackers.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sheep Head Soup

  Mutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup with Fried Buns and Crispy Rice

  Mutton Soup with Fried Buns and Crispy Rice is a dish based on mutton soup, served with fried buns, crispy rice, cabbage, and golden needle mushrooms. The main ingredients include mutton, fried buns, crispy rice, cabbage, and golden needle mushrooms, which are cooked by stewing and frying.
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  Mutton Soup with Sheep Kidney Pancake and Rice Crackers

  Mutton Soup with Sheep Kidney Pancake and Rice Crackers is a Chinese soup dish made with mutton, sheep kidney, pancake, and rice crackers. Mutton is stewed and combined with sheep kidney, served with crispy pancakes and crunchy rice crackers, offering a rich texture and delicious flavor.
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  Green Pepper Sauce

  Green pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fragrant Burnt Crisp Biscuit

  A fragrant, crispy Chinese pastry made with flour, sesame, scallions, and spices, pan-fried to golden perfection.

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