Close

Hongtai Spicy Chicken

小吃快餐 · ⭐ 3.4

Approx. 80 meters northeast of Xinhua Residential Community, Julong Avenue

Dishes

• 

  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
• 

  Braised White Kidney Beans

  A Chinese dish made by slow-cooking white kidney beans with spices until tender and flavorful.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Braised Tiger Skin Chicken Feet

  Chicken feet are first blanched and deep-fried to create a wrinkled skin, then simmered in a fragrant braising sauce for tender, flavorful results.
• 

  Braised Chicken Tips

  Stewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
• 

  Crispy Lotus Root Cubes

  A dish made of crispy lotus root cubes, stir-fried or deep-fried and seasoned with garlic and chili for a fresh, crunchy texture.
• 

  Fresh Braised Pork Head Meat

  Fresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
• 

  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
• 

  Spicy Potato

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
• 

  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

Reviews