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Houtang Old Hot Pot (Qiyi City Branch)

火锅 · ⭐ 4.3

Shop No. 5F003, Qicai Yunnan Di Yi Cheng, Yikang Road

Dishes

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  8-Second Beef

  An ultra-fast Chinese dish featuring tender beef slices blanched for just 8 seconds, then stir-fried with aromatics and seasonings.
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  Farmhouse Sliding Meat

  A home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
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  Houtang Lunchan Meat

  A Chinese dish made from seasoned pork, boiled and sliced, known for its tender texture and savory flavor.
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  Special Fresh Tripe

  Fresh tripe marinated in secret spices and quickly blanched, served with a special garlic oil dip for a unique flavor.
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  Old Chengdu Three Cannon Snow Ice

  A fusion dessert blending traditional glutinous rice balls with sweet red bean paste, peanuts, and syrup, topped with delicate snow ice for a refreshing contrast.
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  Crab Roe Shrimp Dumplings in Snow Cream

  Crab roe shrimp dumplings wrapped in delicate snow cream, offering a rich and layered texture. The shrimp paste is tender and elastic, with crab roe adding a salty crunch, while the snow cream provides a smooth outer layer. Made by carefully coating the shrimp and crab roe mixture in prepared snow cream and steaming.
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  Sour Cabbage Pork Crisp Hot Pot with Tofu Pudding

  A spicy and sour hot pot featuring fermented cabbage, crispy pork belly, and silky tofu pudding, served in a dual-flavor broth—spicy and numbing on one side, mild and savory on the other.
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  Soul-Captivating Yangmei Drink

  Made with fresh yangmei berries, chilled and blended with a touch of syrup for a refreshing, sweet-and-sour taste with rich fruit aroma. Served over ice for a cool, refreshing drink.
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  Freshly Sliced Yellow Beef Trio

  Freshly sliced yellow beef trio features tender cuts prepared by marinating, stir-frying, and slow-cooking, served with seasonal vegetables for a balanced flavor.
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  Crispy Thick Yellow Gizzard with Bird's Nest

  A spicy and crunchy dish made with fresh thick yellow gizzard and vegetables, stir-fried to perfection.
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  Fresh Crisp Yellow Gizzard

  Fresh yellow gizzard is quickly blanched and chilled, then tossed with scallions, coriander, soy sauce, vinegar, and chili oil to highlight its crisp texture and savory-spicy flavor.
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  Fresh Pork Kidney Slices

  A dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.

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