Zhang San Beef Buckwheat Noodles (Tianfu Mingcheng Store)
小吃面食 · ⭐ 3.5
No. 589 Changsong Road
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef SauceA spicy Sichuan dish made with beef and fermented soybean paste, commonly served over noodles or rice.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Pork SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Pork Minced Meat SauceA traditional Chinese dish made by stir-frying minced pork with seasonings like garlic, ginger, and fermented bean paste, commonly served over noodles or rice.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.