Echōbo Niku Tarō - Japanese Yakiniku Specialty Store
日料 · ⭐ 4.8
Ground Floor, Building 9, Shoukai Vanke Chengshi Zhiguang, Taihu Town
Dishes
M9 Premium Wagyu RibeyePremium M9 Wagyu ribeye, slow-cooked or charcoal-grilled to retain tenderness and juiciness, with a slightly charred surface and simple seasoning.
Sanbao乐 Craft BeerSanbao乐 Draft Beer is a cold appetizer made primarily with beer, combined with fresh vegetables and meat. Ingredients include lettuce, cucumber, carrot, and cooked chicken or ham, sliced and mixed with chilled beer, then refrigerated for a while before serving.
Tonkatsu Chicken CartilageA Japanese fried chicken dish made with chicken cartilage, marinated and deep-fried to a crispy texture.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Japanese Fried Chicken CartilageJapanese-style fried chicken cartilage is a dish featuring chicken cartilage marinated and lightly coated in flour, then deep-fried until golden and crispy. The cartilage is elastic with a crunchy exterior and juicy interior.
Almond PuddingAlmond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
Premium Thin-Sliced Wagyu BrisketPremium thin-sliced beef brisket from the top blade cut, expertly sliced to preserve delicate texture and natural grain, typically enjoyed raw or briefly blanched.
Premium Snow River Beef Short RibsPremium beef short ribs marinated and cooked using low-temperature slow cooking combined with charcoal grilling, preserving tender and juicy meat with a slightly charred surface.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Demon-Level Gold Label DiaphragmPremium gold-label diaphragm meat, marinated and quickly grilled over high heat to retain tenderness and juiciness, with a slightly charred surface and rich aroma.
Black Cow Cowboy RibHei Niu Tai Lang cowboy ribs is a dish featuring cowboy ribs as the main ingredient, marinated and then pan-seared or grilled to achieve a crispy exterior and tender interior while preserving the beef's fresh flavor.