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Chuang Shan Golden Roast Goose (Chenjiaxi Branch)

小吃快餐 · ⭐ 3.7

No. 330-1, Zhongshan 7th Road (240 meters on foot from Exit D of Chenjia Temple Metro Station)

Dishes

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  Ginger and Scallion Boiled Chicken Leg Noodles

  Ginger and scallion boiled chicken leg noodles is a noodle dish made with chicken leg meat and ingredients such as ginger and scallions. The chicken legs are blanched and sliced, then served with cooked rice noodles and seasonings, offering a tender texture and light flavor.
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  Hakka Savory Chicken Noodles

  A savory Hakka-style chicken noodle dish made with chicken, rice noodles, and a fragrant broth seasoned with soy sauce and spices.
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  Whole Ginger and Scallion White-Cut Chicken

  Whole Ginger and Scallion White-Cut Chicken is a cold dish made with a whole chicken, ginger, and scallions. The chicken is boiled and sliced, then seasoned with ginger and scallions, offering a fresh and delicate taste.
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  Whole Hakka Salted Fragrant Chicken

  Whole Hakka Salted Fragrant Chicken is a traditional Hakka dish made with a whole chicken marinated with salt and spices, then roasted. The meat is tender and juicy with a rich salty aroma.
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  Whole Rose Soy Sauce Chicken

  Whole Rose Soy Sauce Chicken is a Chinese dish made with a whole chicken marinated in rose soy sauce and steamed. The chicken is tender and juicy, with the unique fragrance of roses and the rich flavor of soy sauce.
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  Whole Crispy Roast Duck

  Whole crispy roast duck is a traditional Chinese dish made with a whole duck that is marinated, dried, and roasted. The skin is crispy, and the meat is tender with a rich flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.

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