Chuang Shan Golden Roast Goose (Chenjiaxi Branch)
小吃快餐 · ⭐ 3.7
No. 330-1, Zhongshan 7th Road (240 meters on foot from Exit D of Chenjia Temple Metro Station)

Dishes
Ginger and Scallion Boiled Chicken Leg NoodlesGinger and scallion boiled chicken leg noodles is a noodle dish made with chicken leg meat and ingredients such as ginger and scallions. The chicken legs are blanched and sliced, then served with cooked rice noodles and seasonings, offering a tender texture and light flavor.
Hakka Savory Chicken NoodlesA savory Hakka-style chicken noodle dish made with chicken, rice noodles, and a fragrant broth seasoned with soy sauce and spices.
Whole Ginger and Scallion White-Cut ChickenWhole Ginger and Scallion White-Cut Chicken is a cold dish made with a whole chicken, ginger, and scallions. The chicken is boiled and sliced, then seasoned with ginger and scallions, offering a fresh and delicate taste.
Whole Hakka Salted Fragrant ChickenWhole Hakka Salted Fragrant Chicken is a traditional Hakka dish made with a whole chicken marinated with salt and spices, then roasted. The meat is tender and juicy with a rich salty aroma.
Whole Rose Soy Sauce ChickenWhole Rose Soy Sauce Chicken is a Chinese dish made with a whole chicken marinated in rose soy sauce and steamed. The chicken is tender and juicy, with the unique fragrance of roses and the rich flavor of soy sauce.
Whole Crispy Roast DuckWhole crispy roast duck is a traditional Chinese dish made with a whole duck that is marinated, dried, and roasted. The skin is crispy, and the meat is tender with a rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.