Xin Nongfu Large Plate Chicken (Lanbao Bay Branch)
小吃快餐 · ⭐ 3.5
Next to Zhengzhou Bank, Zhenghong Lanbao Bay Shixi South District, Wenbo East Road
Dishes
Farmer's Stir-Fried ChickenFarmer's Chicken Stir-Fry is a home-style dish made with chicken and vegetables like potatoes, green peppers, and onions. Chicken pieces are marinated and stir-fried with the vegetables to retain their natural flavors.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Small Orange GranulesSmall orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Pan-fried FishA dish of fresh fish marinated and pan-fried until golden, then simmered with seasonings for a savory flavor.
Special Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with garlic, chili, and onions for a spicy and savory flavor.
Delicate Vegetarian Cold DishA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.