Yuanding Zhuichun Pork Kidney (Yongtai Wuyi Lanting Store)
小吃面食 · ⭐ 3.4
Unit 01, Ground Floor, Building 7, Wuyi Lanjun, No. 13, Longtou Road, Chengfeng Town
Dishes
Hakka Spring RollsHakka spring rolls are made by wrapping stir-fried vegetables and meat in thin dough wrappers, then deep-fried until crispy. A traditional snack with a savory flavor.
Hakka Rice BunHakka rice bun is a traditional snack made with glutinous rice and savory fillings like pork, mushrooms, and dried shrimp, steamed in bamboo or leaf wrappers for a soft, fragrant taste.
Hakka Steamed DumplingsHakka steamed dumplings are made with pork and cabbage, hand-folded and steamed until tender, offering a savory and traditional taste.
Mixed Flat DumplingsDan shi is a cold dish featuring flat dumplings, boiled and rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Add cucumber, carrot, or cilantro for extra freshness.
Goji Leaf NoodlesA Chinese dish made with fresh goji leaves and noodles, lightly seasoned for a healthy and refreshing meal.
Marinated Pig KidneyA cold dish made by marinating pig kidneys in a mix of spices and vegetables, known for its crisp texture and savory flavor.
Beef Noodle SoupA savory dish featuring tender beef slices in a rich beef broth served over handmade noodles, garnished with green onions and cilantro.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Pork Kidney NoodlesA traditional Chinese dish made with pork kidneys and rice noodles, stir-fried with seasonings for a savory flavor.
Boiled Chicken with Ginger and Scallion SauceA classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Braised Bamboo Shoots in Brown SauceA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.