Liang Fuji Sauce-Braised Pork Trotters (Longhua Minzhi Branch)

Name: Liang Fuji Sauce-Braised Pork Trotters (Longhua Minzhi Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 48, Tangshuiwei First District

Dishes

Salted Fried Peanuts
A classic Chinese snack made by frying fresh peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Sauce-Braised Chicken Feet
A savory dish made by stir-frying chicken feet with a rich sauce, popular in Sichuan cuisine.
Sauce-Braised Duck Feet
A Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Braised Pork Shank
A savory dish made by braising pork shank in a rich soy-based sauce until tender and flavorful.
Braised Pork Trotters in Soy Sauce
Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.