Dongwu Noodle Shop (Huijin Xindadi Commercial Plaza Building 3 Branch)
小吃面食 · ⭐ 3.5
Level 1, Huijin Xindi, No. 1099 Baodai West Road (at the intersection of Baodai West Road and Ke Rui Road)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Braised Pork and Bamboo Shoot NoodlesA savory noodle dish featuring braised pork, bamboo shoots, and shredded meat, simmered in a rich broth for deep flavor.
Fried Fish Cold NoodlesFried fish cold noodles combine crispy fried fish with chilled noodles, tossed in a savory sauce and garnished with herbs for a refreshing dish.
Vegetarian Cold NoodlesA refreshing vegetarian cold noodle dish made with fresh vegetables and a tangy dressing, perfect for warm weather.
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
Shrimp and Tofu NoodlesA dish featuring fresh shrimp and vegetarian tofu noodles, simmered in a savory broth for a balanced and satisfying meal.
Spicy Sauce Braised Pork NoodlesSpicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.