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Haishiyeh Zhezhe Bo

粤菜 · ⭐ 4.2

No. 86 Zimao Street, Basement Level 1, Qianhai Yinli

Dishes

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  Health-Preserving Sugarcane and Imperata Root Water

  A traditional Chinese herbal drink made from sugarcane and imperata root, known for its cooling and detoxifying properties.
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  Original Beef Shank Stew

  A hearty stew made with beef shank, carrots, and onions, slowly simmered to tender perfection, preserving the natural flavors of the ingredients.
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  Original Flavor Lamb Shank Stew

  A traditional Cantonese dish featuring slow-cooked lamb shank in a savory broth, highlighting the natural flavor of the meat.
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  Stir-Fried Ginger Chicken Pot

  Stir-fried ginger chicken stew features chicken with galangal, garlic, green onion, and ginger, cooked in a clay pot. High heat quickly braises the meat, making it tender and flavorful, with rich galangal aroma and thick sauce.
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  Stir-Fried Cauliflower Pot

  A Cantonese-style dish featuring fresh cauliflower stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Fried Sweet Potato

  A Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
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  Jue Wei Jin Cang Yu Xian Xian Bo

  A savory stew featuring fresh golden croaker fish, cooked with mushrooms and greens in a rich broth for a delicate, umami-rich flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Leizhou Lamb Stew

  A Cantonese specialty featuring slow-cooked lamb with radish and spices, resulting in tender meat and rich broth.
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  Heartbreak Fried Rice

  Dim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.

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