Da Niujiao House Charcoal Grilled Meat
日料 · ⭐ 3.9
No. 789 Shangshahepu Street, Building 1, Units 3062, 3063, 3064, and 3065
Dishes
Chorizo SausageA flavorful Italian sausage made from pork, salt, pepper, and garlic, cured and dried for a savory, slightly spicy taste. Often served sliced with bread or as a pasta ingredient.
Mochi DumplingA sweet dessert made of glutinous rice dough filled with sweet paste like red bean or fruit, soft and chewy in texture.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Signature Beef CubesA dish of tender beef cubes stir-fried with vegetables and seasoned in a savory sauce, a popular choice for meat lovers.
Australian Grass-Fed Beef RibsAustralian grass-fed beef ribs made from high-quality beef, slow-cooked or grilled to tender perfection with natural marbling and rich flavor.
Premium Beef ShankPremium beef shank made from high-quality beef, slow-cooked in a secret broth for tender and flavorful slices.
Delicious SauryFresh saury fillets marinated and grilled to golden crispness, served with lemon and cilantro for a savory, aromatic dish.
West Lake MelonA cold dish made from cucumber and vegetables, seasoned with a light dressing. Refreshing and crisp, typical of Jiangnan cuisine.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.