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Mang Xiao Jie · Vietnamese Fried Chicken Specialty (Dong Kai International Commercial Plaza Store)

东南亚菜 · ⭐ 4.1

No. 1-B110, Dongkai International Commercial Plaza, Liyuan Road

Dishes

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  Iced Shake Coffee

  Iced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.
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  Lime Juice

  Fresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
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  Handmade Spring Rolls

  Handmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  Jiangping Roast Chicken

  Jiangping roast chicken is a traditional dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in tender, juicy meat with a crispy, smoky skin.
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  Explosive Fried Tofu

  A Chinese snack made by frying soft tofu until crispy outside and tender inside, with a burst of savory juice when bitten.
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  Beef Broth Juice

  Avocado juice is made primarily from avocados, peeled and pitted, then mashed or blended into a paste and mixed with water or milk. No additional ingredients are typically added to preserve the natural flavor.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Vietnamese Fried Chicken with Fries

  A fusion street food dish featuring crispy fried chicken marinated in Vietnamese spices, served with golden fries for a satisfying crunch.
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  Vietnamese Fried Chicken

  Vietnamese fried chicken features marinated chicken pieces coated in spices and deep-fried to crispy perfection, often served with a tangy dipping sauce.

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