Xiangshang Hot Pot (Ligezhuang Branch)
火锅 · ⭐ 4.4
50 meters east of Liqun Supermarket on Lianyi Street, north side of the road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Small Handmade NoodlesHandcrafted noodles made from premium flour, served in a small portion with a light broth or savory sauce, perfect for one person.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Pen GuanA traditional dish made from pig or cow blood vessels, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
Premium Beef Upper BladePremium beef upper blade, marinated and grilled to perfection, tender and flavorful.
Floral Prosperity Vegetable PlatterA colorful vegetable platter featuring seasonal greens like spinach and lettuce, arranged to resemble blooming flowers, lightly dressed with a savory sauce for a fresh and healthy dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
High-Calcium LambA dish made with lamb and calcium-rich ingredients like bone broth or sesame, resulting in tender meat and rich nutrition for calcium supplementation.