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Junlü Health Tamarind Tea

粤菜 · ⭐ 3.4

No. 18 Ganli Road, Gankeng Community, Qidu 116, Gankeng Hakka Town

Dishes

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  Braised Fried Tofu

  A dish of pan-fried tofu served with a savory braising sauce, offering a crispy exterior and tender interior.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Hakka Bamboo Shoot Dish

  A traditional Hakka dish made with fresh bamboo shoots and pork, stir-fried to perfection for a crisp and savory taste.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Taro Balls

  Hakka Taro Balls are a traditional dish made from mashed taro and pork, shaped into balls and fried or boiled. They have a soft, sweet-savory flavor and are a staple in Hakka cuisine.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Pounded Tea

  A traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
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  Braised Hakka Tofu

  A traditional Hakka dish made by braising soft tofu with pork belly, mushrooms, and seasonings until richly flavored.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Stewed Pork with Mushrooms

  A Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.

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