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Chong Shang Xian Jiao Zi · Sichuan Cuisine

小吃快餐 · ⭐ 4.4

Yonghui Supermarket (Banbi Store), East Section, Yile South Street, Banbi Store, Liyuan Town, Tongzhou District, Beijing

Dishes

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  Five-Flavor Dumplings

  Five-flavor dumplings made with pork, shrimp, egg, chives, and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and boiled or steamed.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with napa cabbage and pork lard. Shredded cabbage is stir-fried with fried pork lard and seasoned with salt.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Chongqing Spicy Fish

  Chongqing Mama Fish is a dish made with fresh fish and vegetables like bean sprouts and lettuce, cooked with a special spicy and numbing seasoning. Main ingredients include grass carp or carp, seasoned with doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, prepared by stir-frying and stewing.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
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  Horse Hoof Mushroom Fresh Meat Dumplings

  Horse Hoof Mushroom Fresh Meat Dumplings are made with fresh pork, horse hoof (water chestnut), and mushrooms, with a soft wrapper and delicious filling.
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  Fresh Pork and Chive Dumplings

  Fresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Fresh Pork and Celery Dumplings

  Fresh pork and parsley dumplings made by mixing minced pork with chopped parsley, seasoning, wrapping in dough, and boiling or steaming until cooked.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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