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Bai Ji Shui Jiao (Lu Jing World Plaza Branch)

小吃快餐 · ⭐ 4.1

300 meters east of Nanshao Station, Changping Line, Beijing Subway, Changping District

Dishes

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  Small Onion and Dried Tofu Stir-fry

  A simple home-style dish made by stir-frying dried tofu with small onions, offering a savory and aromatic flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Spinach with Wood Ear Mushrooms

  Spinach and black fungus salad is a cold dish made with fresh spinach and rehydrated black fungus. Spinach is blanched and drained, fungus is cooked and sliced, then mixed together with seasonings like salt, sesame oil, and garlic.
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  Celery and Pork Loin Dumplings

  Celery and pork loin dumplings are made with fresh celery and tender pork loin, wrapped in thin dough and cooked by boiling or steaming, offering a delicious taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Sesame Sauce Tofu Skin Roll

  A cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.

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