Lan Deng Deng Shan Cheng Noodles
小吃面食 · ⭐ 3.9
No. 234 Yinrun Road
Dishes
Five-Spice Braised Duck LegA flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
Original Soup Intestine Rice NoodlesA traditional Chinese dish featuring stewed pork intestines and rice noodles in a rich, savory broth.
Signature Bowl NoodlesSignature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
Spicy Pepper Beef Tripe NoodlesSpicy pickled pepper pig kidney noodles made with sliced pig kidneys, pickled chili, and seasonings like green onions, ginger, and garlic. The kidneys are blanched, stir-fried with pickled chilies, then mixed with cooked noodles for a crisp texture and rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Beef Tendon Yangzhou NoodlesBeef and beef tendon yangzhou noodles feature a noodle base with one side in beef broth and the other in tendon broth, both ingredients slow-cooked until tender. Noodles are served separately in each broth for dipping.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Classic Zhujiang Miao Family White Rice NoodlesClassic Zhujiang Miao Family White Rice Noodles feature tender rice noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and chili. A flavorful staple of Guizhou cuisine.
Classic Noodles with Meat SauceClassic noodles with meat sauce is a traditional Chinese dish featuring hand-pulled noodles tossed in a savory blend of minced pork, fermented bean paste, and sweet soy sauce.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.