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Hao Kou Fu (Binhai Avenue Branch)

小吃快餐 · ⭐ 3.5

Room 107, Level 1, Commercial Building 1, Block 7, World Expo City, No. 7777, Binhai Avenue

Dishes

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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Steamed in One Pot

  Seafood steamed in one pot is a steamed dish primarily made with various fresh seafood. Clean shrimp, crab, shellfish, and other seafood ingredients are placed in a steamer along with seasonings such as scallions, ginger, and garlic. After steaming for a certain time until the seafood is fully cooked, it is ready to serve.
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  Minced Pork with Eggplant Noodles

  Rice noodle with minced pork and eggplant cubes, a home-style dish. Eggplant cubes are stir-fried soft, mixed with seasoned minced pork, then cooked into a sauce and poured over boiled noodles.
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  Minced Pork with Sour Beans Noodles

  Meat sauce with pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork and pickled mustard greens. Key ingredients include pork mince, pickled mustard greens, scallions, ginger, garlic, and boiled noodles. Cook the pork first, add the greens, then mix or heat together with the noodles and season to taste.
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  Minced Pork with Pickled Mustard Greens Noodles

  A savory dish of minced pork stir-fried with pickled mustard greens and tossed with cooked noodles, offering a tangy and umami-rich flavor.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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