Huang Si Niang Le Shan Bo Bo Chicken
小吃快餐 · ⭐
No. 1999 Yizhou Avenue (Middle Section), Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Annex No. 27
Dragon Mate tips
这家饭店位于No. 1999 Yizhou Avenue (Middle Section), Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Annex No. 27，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Le Shan Sweet Skin Duck、Herbal Chicken Rice、Signature Soy Sauce Egg Fried Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 1999 Yizhou Avenue (Middle Section), Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Annex No. 27
- Popular dishes: Le Shan Sweet Skin Duck, Herbal Chicken Rice, Signature Soy Sauce Egg Fried Rice, Classic Fried Rice with Eggs, Spicy Chicken in Broth
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Herbal Chicken RiceA nourishing dish of chicken and rice simmered with medicinal herbs like goji berries, astragalus, and codonopsis for health benefits.
Signature Soy Sauce Egg Fried RiceSignature soy sauce egg fried rice is made with rice, eggs, and soy sauce, stir-fried with seasonings, offering a rich and fragrant flavor.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.