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Wufanmen Beef Noodles (No. 199 Dongxing Road Branch)

小吃面食 · ⭐ 3.8

No. 199 Dongxing Road, Lianfa Building, Huxi Community Working Committee

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Fried Sauce Noodles

  Fried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Noodle Soup with Egg

  A classic Chinese noodle dish featuring hand-pulled noodles, tender beef, and a boiled egg in a savory broth.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Beef Noodle Casserole

  Beef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Stir-fried Pork with Green Pepper Rice Bowl

  Green pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.

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