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Binji Roast Goose

粤菜 · ⭐ 3.7

Xinxiu New Village, Ping'anli 1st Road

Dishes

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  Ginger-Flavored Boiled Chicken

  Ginger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
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  Salt-Baked Chicken Rice

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Crispy Roast Duck

  Signature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Charcoal-Grilled Spare Ribs Rice

  Charcoal-grilled spare ribs served over steamed rice, featuring a smoky flavor and tender meat.
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  Classic Shredded Chicken Rice

  A dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with herbs and chili oil.
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  Crispy Roast Duck Leg Rice

  Crispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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