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Rice Circle (Changshou Branch)

小吃快餐 · ⭐ 3.4

No. 3, Fengling Road, Unit 2-2

Dishes

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  冰糖雪梨粥

  冰糖雪梨粥以雪梨和大米为主要食材，将雪梨去核切块与洗净的大米一同放入锅中加水煮制，待米粒软烂后加入冰糖搅拌至融化，形成甜味粥品。
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Circle Noodle Stir-Fry

  A stir-fried dish made with circular rice noodles, vegetables, and protein, seasoned to perfection.
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  Millet and Yam Dish

  A healthy dish made with millet and yam, steamed together for a soft, sweet taste.
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  Lily and Pumpkin Porridge

  A nourishing porridge made from pumpkin and dried lily bulbs, gently simmered to a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.

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