Long Xiang Ji Noodle House
小吃面食 · ⭐ 4.5
No. 104-7, Dongyuan Highway
Dishes
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Fried Pork Cutlet NoodlesA dish of fried pork cutlet served over noodles with vegetables, known for its crispy texture and savory flavor.
Steamed Chicken NoodlesA Chinese dish featuring sliced steamed chicken served over hot noodles, with a light broth and garnished with scallions and ginger.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.