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Song Ting Li Fine Cuisine (Provincial Government Store)

日料 · ⭐ 4.4

No. 402 Youyi Road, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Hot Pot

  A Japanese hot pot featuring simmered ingredients like beef, chicken, seafood, and vegetables in a mild broth, served in individual pots for a delicate and savory experience.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Crispy Roll

  A Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Crab Roe Salad

  A refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Pan-Seared Beef Tongue

  A dish featuring beef tongue marinated and seared on a hot iron plate, resulting in a rich, tender texture with a savory flavor.
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  Golden Cheese Baked Shrimp

  Fresh shrimp baked with golden cheese and seasoning, resulting in a rich, savory dish with a crispy top and tender meat.

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