Rufu
日料 · ⭐ 4.7
Shop No. 4 Tangfang Street (opposite Yidai Tianjiao Kindergarten)
Dishes
Scallion Chicken ThighPeking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
Fortune DumplingsA delicate dumpling filled with pork, shrimp, and chives, symbolizing good luck and prosperity.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Tempura Bamboo SkewerA dish of bamboo skewers coated in light batter and deep-fried until crispy, commonly served as a Japanese side or appetizer.
Grilled SauryGrilled saury is a popular Japanese dish made by marinating fresh sardines and grilling them until crispy on the outside and tender inside, often served with lemon and salt.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Spanish Stewed PearsA traditional Spanish dessert made by simmering pears in red wine, sugar, and spices until tender and flavorful.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Pepper Grilled ShrimpFresh shrimp marinated in black pepper, garlic, and olive oil, then grilled to perfection for a rich, savory flavor.