Cai Da Chu Qianjiang Chicken Offal
川菜 · ⭐ 4.1
Main Entrance, Phase I, Panshi Residential Area, Zhoubai New City
Dishes
Lamb and Radish StripsA Chinese dish made with lamb and radish strips, slow-cooked to create a rich, savory flavor.
Lao Cai's Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with fermented bean paste, garlic greens, and chili peppers for a rich, spicy flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Fresh Chili Oil-Infused FishFresh chili oil-infused fish features tender fish marinated in a spicy oil blend of fresh chilies and aromatics, delivering a bold, aromatic flavor.
Stir-Fried Chicken OffalA classic Chinese dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.
Sichuan Spicy Chicken with SesameA cold dish made of boiled and chopped chicken mixed with sesame seeds, chili oil, and garlic, known for its spicy and numbing flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.