云饺说·澳门云吞(南宁新华路店)
小吃快餐 · ⭐ 4.3
No. 15 Xinhua Road, Xingning District
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
Five-fingered桃 Bone SoupA nourishing soup made by slow-cooking pork ribs with five-fingered桃 (Alpinia), resulting in a fragrant and savory broth.
Family Feast Macau Wonton NoodlesA traditional Macau-style wonton noodle dish featuring handmade wontons filled with shrimp, pork, and vegetables, served in a light and savory broth over silky noodles.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Scallion Oil NoodlesHong Kong-style scallion oil noodles feature tender noodles tossed in a fragrant, savory sauce made from slow-fried scallions, soy sauce, and a touch of sugar.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Bittercress and Tofu Stir-fryA Chinese vegetarian dish made by stir-frying fresh bittercress with soft tofu, offering a light and nutritious meal.
Garlic Stir-Fried LettuceA fresh lettuce dish stir-fried with garlic, known for its crisp texture and aromatic flavor.
Sichuan Pepper Pork SkewersPork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
Fried Squid BallsFried squid balls made from fresh squid, seasoned and deep-fried until golden and crispy, offering a savory and tender bite.
Spicy Chili Oil Wonton NoodlesDelicious hand-made wontons tossed in a spicy chili oil sauce over chewy noodles, topped with green onions and cilantro.