Close

Harmony Garden Theme Restaurant

西餐 · ⭐ 4.0

1st Floor, Building 5, Zhongguan New Garden, Peking University, No. 126 Zhongguancun North Street

Dishes

• 

  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
• 

  He Yuan Casual Stir-Fry

  He Yuan Casual Stir-Fry is a Chinese home-style dish made with various fresh vegetables and meats, quickly stir-fried. The ingredients are flexible, with a light or slightly salty flavor, suitable for those who prefer simple cooking styles.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Kung Pao Chicken with Crispy Bones

  Kung Pao Chicken脆骨 is a dish primarily made with chicken cartilage and peanuts. The chicken cartilage is marinated and stir-fried, then combined with dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. Finally, a prepared sauce is poured over the dish to create a crispy texture and rich flavor.
• 

  Zuo Zongtang Chicken

  Zuo Zongtang Chicken is a Chinese dish made with chicken as the main ingredient, combined with chili peppers, scallions, ginger and other seasonings. It is prepared using a combination of frying and stir-frying methods. The outer layer is crispy, while the inside is tender and has a spicy flavor.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Woodfish Flower Stone Pot Tofu

  Kombu-flake stone pot tofu is a dish made primarily with soft tofu and kombu flakes (thin slices of dried bonito). The tofu is heated in a stone pot, making it even more tender, while the kombu flakes melt under high heat and release their aroma, enhancing the overall flavor.
• 

  Braised Cod with Radish Strips in Rich Soup

  Carrot threads are cooked together with sea bass in a pot, using water or broth. The sea bass is deboned and cut into pieces, while the carrots are shredded and simmered with the fish meat, resulting in tender fish and soft, succulent carrot threads, with a rich and flavorful broth.
• 

  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
• 

  Stone Pot Black Fungus with Chinese Cabbage

  Stone pot black fungus and cabbage is a dish primarily made with fresh cabbage and black fungus. The cabbage is cut into segments, and the black fungus is soaked and blanched beforehand. The ingredients are placed in a preheated stone pot, seasoned with appropriate condiments such as soy sauce, salt, and minced garlic, then simmered over low heat until fully flavored. The dish retains the crispness of the cabbage and the smooth texture of the black fungus, offering a distinct and layered taste.
• 

  Tea-Scented Camphor Duck

  Tea-Scented Camphor Duck is a Chinese dish made with duck meat and熏制 using tea leaves and camphor wood. The duck is marinated and then smoked with tea leaves and camphor wood to give it a unique tea and woody aroma.
• 

  Vegetable-flavored Noodle Soup

  Cai Xiang Gada Tang is made by mixing flour and water into a batter, kneading it into small dough balls, and then adding ingredients such as green vegetables and eggs, which are cooked in clear water. First, the dough balls are boiled until cooked, then chopped vegetables and beaten eggs are added, and finally seasoned to taste.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Stewed Beef Brisket with Tomatoes in Pot

  Stewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The beef brisket is cut into pieces and cooked together with tomatoes in a pot, adding适量 water and seasonings to simmer slowly. During preparation,辅料 such as ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with vegetables and tofu in a spicy, aromatic sauce made from Sichuan peppercorns and chili.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews