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Zhanjiang Barbecue

烧烤 · ⭐ 3.4

No. 333 Jingtai Jinzhong Heng Road

Dishes

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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-grilled Fresh Lamb Skewers

  Fresh lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special seasoning, resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Juicy Pork Belly

  A succulent pork belly cut, marinated and grilled over charcoal to achieve a crispy exterior and juicy interior.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.

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