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Xiyuan Restaurant (Fengjie County People's Square Commercial Pedestrian Street Branch)

川菜 · ⭐ 3.4

270 meters northeast of the southwest gate of People's Square Pedestrian Street

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Potato Noodles

  A home-style dish made with shredded potatoes and noodles, stir-fried together for a savory and satisfying meal.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Potato Stew with Pork Ribs

  Potato Stew with Pork Ribs is a dish made primarily with potato and pork ribs, cooked slowly with seasonings. It has a delicious taste, tender meat, and rich broth.
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  Charcoal-Grilled Duck Intestines

  Charcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Green Vegetable Jelly

  A refreshing cold dish made from mung bean starch and vegetable juice, served with a spicy-sour dressing.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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