Xunwei Yuan Nongzhuang · Health Soup (Jidong Road Branch)
粤菜 · ⭐ 4.3
No. 5 Dongfenggefang, Shiken No. 1 Village
Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Daliang Stuffed and Pan-Fried ChiliA traditional Guangdong dish where chilies are stuffed with minced meat and pan-fried until golden, offering a crispy exterior and tender filling.
Baby Crab DishA dish featuring fresh baby crabs steamed or stir-fried with ginger, scallions, and garlic, highlighting the sweet and tender crab meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Crispy Pork BellyA signature dish featuring slow-roasted pork belly with crispy skin and tender meat, seasoned with a secret sauce.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Red Kidney Bean and Chinese Yam Simmered with Mandarin FishMade with red kidney beans, Chinese yam, and mandarin fish, simmered slowly for a clear broth with a fresh, sweet taste and spleen-strengthening, dampness-removing benefits.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Bottle Pot IntestineA Cantonese dish made with pork intestines stuffed with glutinous rice, mushrooms, and shrimp, steamed in a small clay pot for rich, savory flavor.
Bamboo Shoot and Pig Lung SoupA Cantonese soup made with bamboo shoots and pig lung, known for its soothing and nourishing properties.
Pan-Fried EelA dish featuring fresh eel marinated and pan-fried to a crispy exterior and tender interior, offering a rich, savory flavor.