Qingdao Fresh Beer (Branch 70, Fenbu Street)
小吃快餐 · ⭐ 3.7
No. 68 Fenbu Street
Dishes
Five-Spice Chicken NeckFive-spice chicken neck is a dish made primarily from chicken necks, marinated and then boiled or braised. It's flavored with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves for rich aroma and taste.
Pork Front HoofPork front hoof is slow-cooked with spices and seasonings until tender, offering rich flavor and gelatinous texture.
Pork TongueA Chinese dish made from pork tongue, typically braised or stewed with seasonings for a tender and savory flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Golden Flask Pig's StomachPig's stomach is the main ingredient, cleaned and blanched, then braised with ginger slices, scallions, star anise, and other spices. The finished dish has a bright red color, crisp and tender texture, rich aroma, and a slightly sweet and savory taste.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken and Tofu Rolls in Chicken BrothChicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.