Li Paocheng Ma La Tang (Nanjing Xiamafang Store)
小吃快餐 · ⭐ 4.1
Junlin Zijin Commercial Street
Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Devil's Layered TripeDevil's layered tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Doubanjiang or spicy sauce is typically added for flavor, then garnished with green onions or cilantro.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
Signature Crispy Pork StripsA classic Chinese dish made with marinated pork belly, deep-fried to golden crispiness, offering a satisfying crunch and rich flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Zhangzhou Beef BallsZhangzhou beef balls are a traditional snack from Zhangzhou, Fujian, made by mixing fresh beef with starch and egg white, then hand-rolled into balls and boiled. They have a chewy texture and are often served in soup.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Crispy Sweet Baby Bok ChoyFresh baby bok choy is quickly stir-fried to retain its crisp texture and natural sweetness, enhanced with garlic for a light and healthy dish.
Northwest Tender BeefTender beef from Northwest China, marinated and stir-fried quickly to retain its soft texture, often served with vegetables like onions and bell peppers.
Fresh and Tender Shrimp PasteFresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.