Xu Dingsheng Folk Cuisine (Dazhulin Branch)
川菜 · ⭐ 4.4
No. 504, Jintong Avenue, No. 58 (Annex), Inside Dazhulin Kangzhuang Meidi Residential Community
Dishes
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Ou Wang SoupA nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Fragrant Crispy SausageA traditional Chinese snack made by stuffing seasoned pork into pig intestines, then air-dried and steamed to achieve a crispy texture and rich flavor.
Purple Sweet Potato and Pork RibsA Chinese dish combining pork ribs and purple sweet potato, simmered until tender and flavorful.
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。- Celery and Yam Stir-fried with Black MushroomsA refreshing vegetarian dish made by stir-frying celery, yam, and black mushrooms. Crisp texture and light flavor.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.