Close

Li's Shijie Daoxiao Noodles (Beixin Store)

小吃面食 · ⭐ 3.3

No. 88, Beixin Road

Dishes

• 

  Three Intestines Stir-Fried Knife-Cut Noodles

  Knife-cut noodles stir-fried with three types of pork intestines—large, small, and fatty. The noodles are chewy, the intestines crispy and fragrant, creating a rich, satisfying texture.
• 

  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
• 

  Dried Sausage and Red Sausage Stir-Fried Knife-Cut Noodles

  Dried sausage and red sausage slices stir-fried with knife-cut noodles, seasoned with scallions, ginger, and garlic, offering a rich, savory, and slightly spicy flavor.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Clear Soup Knife-Sliced Noodles

  Hand-cut noodles are served in a clear broth base, made with flour, minced pork or beef, scallions, and greens. The noodles are evenly thick, chewy and resilient, with a light, fresh soup flavor that highlights natural taste.
• 

  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
• 

  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
• 

  Fish-Flavored Shredded Pork with Knife-Cut Noodles

  Fish-flavored shredded pork stir-fried with knife-cut noodles is a Chinese main dish featuring pork strips, wood ear mushrooms, carrots, and green peppers. After marinating the pork, it's stir-fried with vegetables and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang. Finally, it's mixed with boiled knife-cut noodles and served.
• 

  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
• 

  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.

Reviews