Qiaozikou Lao Wei's Lamb Soup and Barbecue
烧烤 · ⭐ 3.7
No. 10, south side of Nongxing Fruit & Vegetable Wholesale Market, Renmin East Road
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Grilled Beef KidneysGrilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
牛羊肉泡馍牛羊肉泡馍是以牛羊肉和粉丝为主要食材，将烤制的馍掰碎后放入炖煮的牛羊肉汤中，配以粉丝、蔬菜等辅料，煮制而成的传统面食。
Beef and Lamb DumplingsBeef and lamb dumplings are made with fresh beef and lamb filling, seasoned with scallions and ginger, hand-folded into crescent shapes, and boiled or steamed for a tender, savory dish.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.