Fish Kingdom · Hengxian Fish Sashimi · Shunde Fish Sashimi (Shenzhen South Branch)

Name: Fish Kingdom · Hengxian Fish Sashimi · Shunde Fish Sashimi (Shenzhen South Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 5 Xiangnan Xin'nan Village, Nanshan Subdistrict, Room 103

Dishes

Steamed Wuchang Bream
A dish featuring steamed Wuchang bream, known for its tender flesh and clear broth that highlights the fish's natural flavor.
Scallion Rings
Scallion rings are made from fresh scallions, sliced into rings, then fried or stir-fried. Crisp texture with strong onion aroma, simple preparation, commonly used in Chinese home cooking and cold dishes.
Perilla
Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Tiger Shrimp
Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Shrimp Dressing
A dressing made from garlic, ginger, chili, soy sauce, vinegar, sugar, and sesame oil, used to season raw shrimp for a fresh, spicy flavor.
Fish Kingdom Shunde Hengxian Fish Salad
Fresh carp is sliced and served with a special sauce, herbs, and vegetables for a delicate, refreshing taste.
Fish Sashimi Sauce
A seasoning blend for raw fish dishes, typically made with soy sauce, mustard, ginger, scallions, vinegar, and sesame oil, offering a fresh and slightly spicy flavor that enhances the delicate taste of fish.